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Cynthia Lehr
I have worked in the
service industry for over 23 years.
I am in my 10th year as a Cruise
Specialist in the travel and leisure industry.
I worked for Gold Coast Cruises,
Travel Services International, Airtours Plc, and Cruises
Only from 1995 until 2004.
I am currently a Cruise
Specialist, Affiliate Agent for Cruise.com out of
Florida booking cruises for friends and family.
After graduating Magna Cum Laude
from Johnson & Wales in North Miami, Florida I spent 1
year as the Garde Manger Chef at Hue Restaurant in
Orlando, Florida. At that time, considered by Conde
Naste as one of the top 75 restaurants in the world.
I have extensive service industry
experience. I am currently own a restaurant
Beech Mountain, North Carolina,
where I am the consulting Chef and part owner of
Destiny Inn - Bar and Grille,
the best restaurant in the area. I recently moved to
the coast of North Carolina where I teach cooking
classes and work part time at The Isles Restaurant in
Ocean Isle Beach, North Carolina.
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Me, Myself |
I have worked in the service industry for over 23 years.
I am in my 10th year as a Cruise Specialist in the
travel and leisure industry.
I worked for Gold Coast Cruises, Travel Services International, Airtours
Plc, and Cruises Only from 1995 until 2004.
I am currently a Cruise Specialist, Virtual Agent
for Cruise Value Center out of New York.
After graduating Magna Cum Laude from Johnson &
Wales in North Miami, Florida she spent 2 years as Sous Chef at Hue
Restaurant in Orlando, Florida. At that time, considered by Conde Naste
as one of the best 50 restaurants in the world.
I have extensive service industry experience. I am currently living in
Beech Mountain, North Carolina, where
I am the Executive Chef
and part owner of
Destiny Inn - Bar and Grille, the best restaurant
in the area.
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© CynthiaLehr.com 2008-2009. All rights reserved.
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